Browsing Tag Weyerbacher
“Oak” On The Water
By Kraig Torres at March 1, 2010 | 12:22 am | 0 Comment
Most foodies are able to describe the affect of oak on their favorite wine varietal. Chardonnay, for example, becomes decadent and buttery with lingering bitterness. Or, in a word, “oaky.” Your neighborhood beer connoisseur will tell you that wood aging will play similar tricks on your favorite beer styles. Better yet, brewmasters track down used barrels from more...




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