Browsing Tag todd mussman

2011 Field of Greens – October 2nd

By at September 21, 2011 | 8:06 pm | 0 Comment

2011 Field of Greens – October 2nd

Popular Family Farm Festival Grows Walnut Grove, Georgia - The commencement of Fall in the Atlanta and Athens areas signals the start of many things. For over a thousand people, it will mean that one of their most beloved local food festivals is just days away. The 2011 Field of Greens festival (www.fieldofgreensfestival.com) in its sixth year descends once again more...

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Local Three to take over Joel Brasserie space

By at June 26, 2010 | 1:46 pm | 6 Comments

It's finally official! I received this email from Ryan Turner of Muss & Turner's regarding their restaurant-to-be, Local Three. Big news! After 2.5 years of trying to find a home, it is with great excitement to announce that the opening of our new restaurant with Chef Chris Hall is near. Local Three will be located in the Piazza at Paces development on Northside more...

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You bloody, sexy thing!

By at June 8, 2010 | 4:59 pm | 10 Comments

You bloody, sexy thing!

Frankly, I believe the whole burger thing is way over played. But it seems I’m the only one who thinks so. “Burger mania” has taken the town by storm, and grass-fed is the en vogue choice of meat among Atlanta’s new hip burger joints. Flip Burger Boutique (1587 Howell Mill Road, Atlanta, 404.343.1609) was the first full blown burger concept in town to more...

Tom Eats , , , , , , ,

Primal: Meat, Wood-Fired Foods, and Whole Animal Utilization

By at November 19, 2009 | 12:13 pm | 0 Comment

Primal: Meat, Wood-Fired Foods, and Whole Animal Utilization

A room full of meat. Wood-fired oysters and Artisan cheeses. Whole animal utilization demos. Does this sound like a picture perfect Saturday night to you? If so, then you are probably a meat geek and might want to make a date with Primal this Saturday night (November 21) at SweetWater Brewery. The chef line-up is stellar, and if you decide to take the VIP route, more...

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