Browsing Tag Tasty China
Peter Chang’s Tasty China II
By Tom Maicon at January 7, 2011 | 11:27 am | 2 Comments
Who remembers Spring of 2010 when Peter Chang, the famed Szechuan chef with nomadic tendencies, made a visit to Atlanta to look at possible locations for his namesake restaurant? Word quickly spread through the Internet like a wild fire sweeps across bone-dry woods on a hot windy day. Local foodies made a mad stampede to the Marietta restaurant while culinary more...
Peter Chang Ready to Open Namesake Restaurant
By Tom Maicon at October 18, 2010 | 11:33 pm | 4 Comments
Peter Chang has officially landed in Atlanta once again joining Dahe Yang, owner of Tasty China in Marietta. Chang's agenda is to train a young chef to take the helm at Tasty China as he, along with longtime friend Yang, open a fancier restaurant called Peter Chang's in the space vacated by Olive's Waterside. The restaurant is slated to open early December 2010. more...
Letter From The Editor: The Chang Bang
By Tom Maicon at March 31, 2010 | 8:23 am | 11 Comments
Friday evening, Mach 26, I made a noisy post online announcing the return of famed chef Peter Chang to Atlanta. Since departing Atlanta some three plus years ago, Chang has built an even larger fanatical following that now spreads throughout the entire east coast, and he did it without a single appearance on Bravo’s Top Chef. Chang is most recognized for the more...
Peter Chang Update
By Tom Maicon at March 28, 2010 | 9:39 pm | 16 Comments
I dined with a fun small group of folks (mostly Asian) at Tasty China this evening. During this 16-course gut buster prepared by Peter Chang himself, I was given new information regarding his possible new restaurant here in Atlanta. I am told that an attempt to secure a certain location has failed. As a result, Chang is headed back to Virginia to continue his more...
Peter Chang is Back!
By Tom Maicon at March 26, 2010 | 3:56 pm | 9 Comments
******Please click here for update!****** The most electrifying chef to ever cook in the Atlanta market was Peter Chang. Remember the excitement when foodies arrived from all over the US to sample his spicy Sichuan cuisine at Tasty China? Well, he's back! After a late lunch at Tasty China this afternoon, cooked by Chang himself (a fiery fragrant shrimp in more...
Tasty China: From the belly
By Tom Maicon at June 9, 2009 | 4:32 pm | 0 Comment
Occasionally a restaurant arrives that instantly grabs the hearts, touches the souls and wakes the palates of nearly every individual who walks through its doors. You know it right away, at very first bite, that this restaurant will be one of great significance, and that it will ultimately alter the culinary landscape, as we know it. Tasty China (585 Franklin Rd more...
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