Browsing Tag Taco Mac
Let There Be Light
By Tom Maicon at February 3, 2012 | 9:39 am | 0 Comment
Atlanta has clearly been shorthanded in its number of brewpubs and breweries over the years, but a few newcomers have recently popped up giving us some much needed diversity. Of the local newcomers, I've been most impressed with Wild Heaven who has quietly put out a small handful of skillfully brewed beers, including their latest attempt — a small American Ale more...
Tom’s Top 25 Beer Destinations 2011
By Tom Maicon at November 9, 2011 | 8:25 pm | 5 Comments
Last year (August) we published an issue that contained what we deemed our Top 16 Beers Bars in Atlanta. It was such a success that we decided to make it an annual thing, but with a few modifications. This year we expanded the list to twenty-five, and we’re calling it Atlanta’s Top 25 Beer Destinations. We changed the title to “Beer Destinations” from more...
Edible News 1/7/11
By Tom Maicon at January 7, 2011 | 10:57 am | 0 Comment
To kickoff the New Year there’s plenty of restaurant and brew news to go around. Restaurant name change in Sandy Springs, er…or not, new chef in College Park, healthy casseroles coming to Morningside, and a crazy group of Monday night brewers aim to become Atlanta’s next hot brewery. A Quikie Let’s start in Sandy Springs. During a strange turn of events, more...
Atlanta’s Top 16 Beer Bars
By Tom Maicon at August 4, 2010 | 9:15 pm | 8 Comments
5 Seasons Brewing Company (Sandy Springs) 5600 Roswell Road (Prado), Sandy Springs 404.255.5911 www.5seasonsbrewing.com Deemed the “epicenter of beer culture in Atlanta” by Bob Townsend of the AJC, this brewpub sets the bar for all brewpubs in the city. Head brewer Kevin McNerney (formerly of Sweetwater) is brewing in the zone since taking over for Glenn more...
Where the heck can I get a beef on weck?
By Tom Maicon at August 4, 2010 | 8:51 am | 5 Comments
Beef on weck is a sandwich indigenous to Buffalo, NY. It’s a beef sandwich (most use roast beef) with a smear of fresh horseradish on Kummelweck bread, which is unusually dense, adorned with caraway seeds and kosher salt. Unlike the fiery Buffalo chicken wing, beef on weck never really took off in the south, for whatever reason, but that doesn’t mean there more...
Florida Beer Trek
By Jessica Moss at May 4, 2010 | 8:21 am | 4 Comments
Florida is not generally noted for the quality of their beer by the common beer community. Several small craft breweries have challenged this apparent misconception, creating some critically acclaimed, award winning beers. Devoted beer bars have been struggling against this image, offering more interesting and rare beers, cask ales, and shirking the macrobreweries of more...




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