Browsing Tag Shaun Doty

Yeah! Burger enters city-wide burger wars

By Tom Maicon at June 15, 2010 | 10:45 pm | 2 Comments

When I was kid my father would rant to us that a real hamburger should measure at least one inch-and-half thick, and must be topped with a mandatory — artery-plugging — half pound of bacon. According to him, a hamburger cooked on a flat top is an imposter, he believed — and, still does to this day — that real burgers should be cooked over an open flame. more...

Tom Eats Shaun Doty, westside, White Provisions, Yeah! Burger