Browsing Tag Richard Blais
3, 2, HD1 …take off!
By Tom Maicon at October 12, 2011 | 5:09 pm | 0 Comment
Every time I dine at Flip I feel like I am on a hipster spaceship orbiting some surreal universe. I’m not sure why but I get that same space-age vibe when I step into newly opened HD1 (664 North Highland Ave., 664 N. Highland Ave NE; Poncey-Highland; 404.815.1127), owner Barry Mills’ hot dog version of his popular Flip. A talented young chef by the name of Jared Lee more...
Peter Chang Ready to Open Namesake Restaurant
By Tom Maicon at October 18, 2010 | 11:33 pm | 4 Comments
Peter Chang has officially landed in Atlanta once again joining Dahe Yang, owner of Tasty China in Marietta. Chang's agenda is to train a young chef to take the helm at Tasty China as he, along with longtime friend Yang, open a fancier restaurant called Peter Chang's in the space vacated by Olive's Waterside. The restaurant is slated to open early December 2010. more...
You bloody, sexy thing!
By Tom Maicon at June 8, 2010 | 4:59 pm | 10 Comments
Frankly, I believe the whole burger thing is way over played. But it seems I’m the only one who thinks so. “Burger mania” has taken the town by storm, and grass-fed is the en vogue choice of meat among Atlanta’s new hip burger joints. Flip Burger Boutique (1587 Howell Mill Road, Atlanta, 404.343.1609) was the first full blown burger concept in town to more...
Letter From The Editor 3/10
By Tom Maicon at March 5, 2010 | 11:38 pm | 0 Comment
Several have asked if I could post my monthly Letter From The Editor, from the paper, in this format. That request I can oblige. For those who have never read my Letters From The Editor of the past will notice these aren't the standard issue "letters from the editor" you'll find in other publications that highlight the articles you'll find inside the paper. Rather, more...
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