<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Atlanta Cuisine &#187; Reynolds Group</title>
	<atom:link href="http://www.atlantacuisine.com/tag/reynolds-group/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.atlantacuisine.com</link>
	<description>Atlanta&#039;s Restaurant, Food and Drink Newspaper</description>
	<lastBuildDate>Tue, 07 Feb 2012 13:25:39 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />
		<item>
		<title>Food &amp; Drink Events March 8-14</title>
		<link>http://www.atlantacuisine.com/2010/03/food-drink-events-march-8-14/</link>
		<comments>http://www.atlantacuisine.com/2010/03/food-drink-events-march-8-14/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 01:37:41 +0000</pubDate>
		<dc:creator>Tom Maicon</dc:creator>
				<category><![CDATA[News & Events]]></category>
		<category><![CDATA[Aja]]></category>
		<category><![CDATA[Aqua Bistro]]></category>
		<category><![CDATA[Buckhead Life]]></category>
		<category><![CDATA[Buckhead Restaurant Week]]></category>
		<category><![CDATA[Cantina]]></category>
		<category><![CDATA[Capital Grille]]></category>
		<category><![CDATA[Cook's Warehous]]></category>
		<category><![CDATA[Craftbar]]></category>
		<category><![CDATA[Dantanna's]]></category>
		<category><![CDATA[fritti]]></category>
		<category><![CDATA[Gordon Biersch]]></category>
		<category><![CDATA[Great American Baking Contest]]></category>
		<category><![CDATA[Home]]></category>
		<category><![CDATA[Inman Park Restaurant Week]]></category>
		<category><![CDATA[Jenn Hobby]]></category>
		<category><![CDATA[Kevin Rathbun's Steak]]></category>
		<category><![CDATA[MARKET]]></category>
		<category><![CDATA[Park's Edge]]></category>
		<category><![CDATA[Prime]]></category>
		<category><![CDATA[Reynolds Group]]></category>
		<category><![CDATA[Share Our Strength]]></category>
		<category><![CDATA[Sotto Sotto]]></category>
		<category><![CDATA[The Albert]]></category>
		<category><![CDATA[Wisteria]]></category>
		<category><![CDATA[Zaya]]></category>

		<guid isPermaLink="false">http://www.atlantacuisine.com/?p=1218</guid>
		<description><![CDATA[March 6-14 Buckhead Restaurant Week Buckhead&#8217;s best restaurants will each offer a $25 (excluding alcohol, tax and gratuity) per person prix-fixe, three-course menu consisting of an appetizer, a main course and a delicious dessert. Participating restaurants include Buckhead Life restaurants, MARKET, Craftbar, Home, Aja, Prime, Cantina, Capital Grille, Aqua Bistro, Gordon Biersch and Dantanna&#8217;s. A [...]]]></description>
			<content:encoded><![CDATA[<p><strong>March 6-14<br />
Buckhead Restaurant Week</strong><br />
Buckhead&#8217;s best restaurants will each offer a $25 (excluding alcohol, tax and gratuity) per person prix-fixe, three-course menu consisting of an appetizer, a main course and a delicious dessert.  Participating restaurants include Buckhead Life restaurants, MARKET, Craftbar, Home, Aja, Prime, Cantina, Capital Grille, Aqua Bistro, Gordon Biersch and Dantanna&#8217;s.  A complete list of participating restaurants and their menus will be available online at <a href="http://www.brwatlanta.com" target="_blank">www.brwatlanta.com</a>.  For more information, contact The Reynolds Group at 404.888.9348. </p>
<p><strong>March 8-14<br />
Inman Park Restaurant Week</strong><br />
Twelve of Inman Park&#8217;s best restaurants.  Each restaurant will have a choice of offering a 3-course tiered menu, which will be between $15 &#8211; $35.  Restaurants include The Albert, Fritti, Kevin Rathbun Steak, Parish, Park&#8217;s Edge, Sotto Sotto, Wisteria and Zaya.  For additional information, please contact Clifford Bramble directly at 404.524.8280 or to see additional information, visit the <a href="http://www.inmanparkrestaurantweek.com" target="_blank">website</a>.</p>
<p><strong>March 11<br />
Share Our Strength&#8217;s Great American Bake Sale</strong><br />
Share Our Strength invites Atlantans to tie on their aprons and join the fun for the Great American Baking Contest on Thursday, March 11, at The Cook&#8217;s Warehouse &#8211; Midtown.  The festivities will continue from 6:30 &#8211; 9pm.  Great American Baking Contest general admission costs $25 per person and begins at 7:30pm.  VIP admission costs $35 and includes a champagne reception at 6:30pm with Q100&#8242;s Jenn Hobby and a sampling of her own special baked treat.  Tickets are also available at <a href="http://www.strength.org/bakingcontest" target="_blank">www.strength.org/bakingcontest</a>.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.atlantacuisine.com/2010/03/food-drink-events-march-8-14/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Food &amp; Drink Events March 1-7</title>
		<link>http://www.atlantacuisine.com/2010/03/food-drink-events-march-1-7/</link>
		<comments>http://www.atlantacuisine.com/2010/03/food-drink-events-march-1-7/#comments</comments>
		<pubDate>Mon, 01 Mar 2010 12:39:58 +0000</pubDate>
		<dc:creator>Tom Maicon</dc:creator>
				<category><![CDATA[News & Events]]></category>
		<category><![CDATA[Aja]]></category>
		<category><![CDATA[Aqua Bistro]]></category>
		<category><![CDATA[Buckhead Life]]></category>
		<category><![CDATA[Buckhead Restaurant Week]]></category>
		<category><![CDATA[Cantina]]></category>
		<category><![CDATA[Capital Grille]]></category>
		<category><![CDATA[Craftbar]]></category>
		<category><![CDATA[Dantanna's]]></category>
		<category><![CDATA[Gordon Biersch]]></category>
		<category><![CDATA[Home]]></category>
		<category><![CDATA[MARKET]]></category>
		<category><![CDATA[Prime]]></category>
		<category><![CDATA[Reynolds Group]]></category>
		<category><![CDATA[Rosebud]]></category>
		<category><![CDATA[The White Dinner]]></category>

		<guid isPermaLink="false">http://www.atlantacuisine.com/?p=1178</guid>
		<description><![CDATA[March 3rd The White Dinner The second musically inspired dinner of the year will be a tribute to The Beatles’ White Album on March 3rd. We will be serving a five course menu of delicious dishes made with white ingredients. We will also feature a live band playing covers from the Beatles all night long! [...]]]></description>
			<content:encoded><![CDATA[<p><strong>March 3rd<br />
The White Dinner</strong><br />
The second musically inspired dinner of the year will be a tribute to The Beatles’ White Album on March 3rd. We will be serving a five course menu of delicious dishes made with white ingredients. We will also feature a live band playing covers from the Beatles all night long! The White Dinner will begin promptly at 7 p.m. and will be $40 per person, plus tax and gratuity. Reservations are required!  Visit <a href="http://www.rosebudatlanta.com/events/">website</a> for more.</p>
<p><strong>March 6-14<br />
Buckhead Restaurant Week</strong><br />
Buckhead&#8217;s best restaurants will each offer a $25 (excluding alcohol, tax and gratuity) per person prix-fixe, three-course menu consisting of an appetizer, a main course and a delicious dessert.  Participating restaurants include Buckhead Life restaurants, MARKET, Craftbar, Home, Aja, Prime, Cantina, Capital Grille, Aqua Bistro, Gordon Biersch and Dantanna&#8217;s.  A complete list of participating restaurants and their menus will be available online at <a href="http://www.brwatlanta.com">www.brwatlanta.com</a>.  For more information, contact The Reynolds Group at 404.888.9348. </p>
]]></content:encoded>
			<wfw:commentRss>http://www.atlantacuisine.com/2010/03/food-drink-events-march-1-7/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

