Browsing Tag pure taqueria

Posole goes mainstream

By Tom Maicon at March 10, 2009 | 4:12 pm | 0 Comment

Posole (also spelled pozole) is a traditional Mexican soup from the pacific coast region of Jalisco in west-central Mexico. True authentic offerings are made with pig’s head and cheap scraps — the ears are thought by many to be a fight-worthy delicacy. The broth is judiciously laced with carefully prepared chilies, fresh garlic and oregano, which lends an earthy, more...

Tom Eats agave, bone garden cantina, posole, pozole restaurant, pure taqueria