Browsing Tag hi-gluten

Chef Lamar: Notes on Flour

By Lamar Thomas at March 15, 2010 | 3:21 pm | 5 Comments

Use the right flour for the right dish. The type of flour used is vital to getting the recipe correct, don’t change flours called for in a recipe if you want to make that particular dish. There are consequences and you can ruin a dessert or bread by changing named flours. In other words don’t use bread flour when the recipe says cake flour. Why? Hard or soft wheat, more...

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