Food & Drink Events March 8-14
Posted by Tom Maicon on March 8, 2010 · Leave a Comment
March 6-14
Buckhead Restaurant Week
Buckhead’s best restaurants will each offer a $25 (excluding alcohol, tax and gratuity) per person prix-fixe, three-course menu consisting of an appetizer, a main course and a delicious dessert. Participating restaurants include Buckhead Life restaurants, MARKET, Craftbar, Home, Aja, Prime, Cantina, Capital Grille, Aqua Bistro, Gordon Biersch and Dantanna’s. A complete list of participating restaurants and their menus will be available online at www.brwatlanta.com. For more information, contact The Reynolds Group at 404.888.9348.
March 8-14
Inman Park Restaurant Week
Twelve of Inman Park’s best restaurants. Each restaurant will have a choice of offering a 3-course tiered menu, which will be between $15 – $35. Restaurants include The Albert, Fritti, Kevin Rathbun Steak, Parish, Park’s Edge, Sotto Sotto, Wisteria and Zaya. For additional information, please contact Clifford Bramble directly at 404.524.8280 or to see additional information, visit the website.
March 11
Share Our Strength’s Great American Bake Sale
Share Our Strength invites Atlantans to tie on their aprons and join the fun for the Great American Baking Contest on Thursday, March 11, at The Cook’s Warehouse – Midtown. The festivities will continue from 6:30 – 9pm. Great American Baking Contest general admission costs $25 per person and begins at 7:30pm. VIP admission costs $35 and includes a champagne reception at 6:30pm with Q100’s Jenn Hobby and a sampling of her own special baked treat. Tickets are also available at www.strength.org/bakingcontest.
Filed under News & Events · Tagged with Aja, Aqua Bistro, Buckhead Life, Buckhead Restaurant Week, Cantina, Capital Grille, Cook's Warehous, Craftbar, Dantanna's, fritti, Gordon Biersch, Great American Baking Contest, Home, Inman Park Restaurant Week, Jenn Hobby, Kevin Rathbun's Steak, MARKET, Park's Edge, Prime, Reynolds Group, Share Our Strength, Sotto Sotto, The Albert, Wisteria, Zaya

Popular This Week
Comments
- Jenny: Great list! I mentioned this list in my blog for Uptake.com: http://nightlife.uptake.com...
- Grant: Tom, thanks for the heads-up on this sandwich. We finally got to Barker’s (they’re now closed for...
- Lamar: I like this a lot and it is good to see what can be done with various takes on Southern cuisine.
- Steve: Yes the meats at Meyer’s Deli are Kosher
- Jim Galasso: Visited “5 Seasons Brewing” website to view their menu. I restaurant that is too afraid to...
Poll
Have chefs quite being chefs during this bad economy?
- Some, but not the majority (79%, 22 Votes)
- No, none of them (11%, 3 Votes)
- Most, but not all (11%, 3 Votes)
- Yes, all of them (-1%, 0 Votes)
Total Voters: 28
Loading ...
