Browsing Tag fritti

Hello Again, Enrico Liberato: Fuoco di Napoli

By Tom Maicon at December 8, 2011 | 10:05 am | 0 Comment

Credit Riccardo Ullio for bringing Enrico Liberato, a certified pizzaioli, to town from Naples, Italy to clean up his messy pies at Fritti. But the young pizza stud filled with promise of those wood-fired blistery pies of Italy, didn't measure up to expectations. He pulled a vanishing act. Liberato then resurfaced at the insanely popular Antico Pizza Napoletana more...

Tom Eats antico pizza napoletana, Enrico Liberato, fritti, Fuoco di Napoli, Riccardo Ullio, Vingenzo's

Food & Drink Events March 8-14

By Tom Maicon at March 8, 2010 | 8:37 pm | 0 Comment

March 6-14 Buckhead Restaurant Week Buckhead's best restaurants will each offer a $25 (excluding alcohol, tax and gratuity) per person prix-fixe, three-course menu consisting of an appetizer, a main course and a delicious dessert. Participating restaurants include Buckhead Life restaurants, MARKET, Craftbar, Home, Aja, Prime, Cantina, Capital Grille, Aqua Bistro, more...

News & Events Aja, Aqua Bistro, Buckhead Life, Buckhead Restaurant Week, Cantina, Capital Grille, Cook's Warehous, Craftbar, Dantanna's, fritti, Gordon Biersch, Great American Baking Contest, Home, Inman Park Restaurant Week, Jenn Hobby, Kevin Rathbun's Steak, MARKET, Park's Edge, Prime, Reynolds Group, Share Our Strength, Sotto Sotto, The Albert, Wisteria, Zaya

Vingenzo’s: Char none

By Tom Maicon at May 16, 2009 | 4:29 pm | 2 Comments

The past couple months, there’s been a sauce-slinging pizza war between the Varasano faithful and Fritti fanatics. Terms such as “char” are now everyday vocabulary for once-upon-a-time (not so long ago) local pizza novices. So who does the better pie? Is it Enrico Liberato of Fritti with his flashy accent and wood-burning oven? Or is it the trash talking Jeff more...

Tom Eats fritti, ga, varasaon's pizzeria, Vingenzo's, woodstock