Browsing Tag Fox Bros Bar-B-Q
Tom’s Top 25 Beer Destinations 2011
By Tom Maicon at November 9, 2011 | 8:25 pm | 5 Comments
Last year (August) we published an issue that contained what we deemed our Top 16 Beers Bars in Atlanta. It was such a success that we decided to make it an annual thing, but with a few modifications. This year we expanded the list to twenty-five, and we’re calling it Atlanta’s Top 25 Beer Destinations. We changed the title to “Beer Destinations” from more...
The Governors’ Challenge
By Harry Hager at September 13, 2011 | 6:27 pm | 0 Comment
Georgia Dome 4:30 pm Saturday, September 3, the score was tied. Georgia had pulled ahead early, only to suffer a setback as the team from Boise evened the score. Swarms of bud light toting fans watched as their respective teams competed in the post August heat. The football game didn’t start for another two and a half hours. The true event, the Governors’ more...
Wingin’ It
By Tom Maicon at September 8, 2011 | 2:23 pm | 8 Comments
It’s football season again and chicken wings are the ultimate football food. So many have asked over the years where I get my wing fix on so I finally decided to do wing thing to get it all out in the open for public consumption. Oh, how I love this time of year. Wings, beer, football — Bring-it-on! Here goes nothing. Fox Bros. Bar-B-Q 1238 more...
Big Tex Cantina Arrives
By Tom Maicon at June 9, 2011 | 2:24 pm | 2 Comments
Fans of Fox Bros. Bar-B-Q, myself included, have been waiting on the edge of their dinner seats for our city’s favorite restaurant brothers to unveil Big Tex Cantina (308 W. Ponce de Leon Ave, Suite 1, Decatur, Tel: 404.377.3939), a low-key family friendly Texican joint. I normally wouldn’t write about a restaurant so new and that doesn’t even have its full more...
Smoked Sausage and Frito Bag Chili At Fox Bros. Bar-B-Q
By Tom Maicon at February 4, 2010 | 9:45 pm | 3 Comments
Atlanta didn’t know Texas barbecue until a set of twins by the name of Johnathan and Justin Fox began supplying their spicy, dry rub beef brisket — along with pulled pork and slow cooked ribs — to Smith’s Olde Bar. Remember those hot trashy Rock & Roll waitresses? Switching gears back to food, when the first plate arrived to the table, some scratched their more...
Justin and Johnathan Fox of Fox Bros. Bar-B-Q
By Tom Maicon at August 7, 2009 | 4:52 pm | 0 Comment
Q: How difficult was the transition from caterers to restaurateurs? A: It was one of the most difficult things to do. Fox Bros. literally went from one day being only me doing a majority of the cooking, with my brother Justin doing the desserts, to being open and having to stand over a staff of folks I barely even know, to take my passion and trust it to them. more...




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