Browsing Tag Atlanta Cuisine
Navigating the In’food’mation Highway
By Tom Maicon at April 19, 2011 | 7:57 am | 7 Comments
Last month, Food & Beer Atlanta contributor chef Chris Gatti wrote a great piece about the emergence of food sites such as Yelp! and Urbanspoon, and offered fellow chefs advice on how to deal with these sites’ user reviews of their restaurants, good or bad. So this month, I’d like to utilize this editorial space by assisting you dear reader — on the patron more...
Atlanta Cuisine Paper to become Food & Beer Atlanta
By Tom Maicon at June 10, 2010 | 8:00 am | 10 Comments
This column is generally a food-for-thought type article, but this month I’m going to use this real estate as my podium for an exciting announcement regarding this paper. This issue, one print run shy of 4 years, is the last under the name Atlanta Cuisine. Starting July, look for us as Food & Beer Atlanta with the same writers, and a few additions to the staff. more...
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