Browsing Tag agave
Agave’s Got Balls
By Tom Maicon at July 18, 2011 | 9:48 am | 0 Comment
Jack Sobel opened Agave (242 Boulevard, S, Cabbagetown, Tel: 404.588.0006) back in the Fall of 2000. The restaurant was immediately anointed best Southwestern in the city by most publications—and it remains on top today. One of the many things I like about this restaurant is that Jack and his crew keep things fresh by periodically introducing new dishes, which more...
Food & Drink Events March 15-21
By Tom Maicon at March 15, 2010 | 12:36 pm | 0 Comment
March 20 Low Country Oyster Roast at Rosebud On Saturday, March 20th join us for a taste of Ron’s years spent in the low country cooking with an authentic oyster roast on our patio! We will be spending the better part of the late afternoon and all night shucking oysters, pouring cold beer and listening to live tunes. The fun starts at 4 p.m. and the cost is $25 per more...
Posole goes mainstream
By Tom Maicon at March 10, 2009 | 4:12 pm | 0 Comment
Posole (also spelled pozole) is a traditional Mexican soup from the pacific coast region of Jalisco in west-central Mexico. True authentic offerings are made with pig’s head and cheap scraps — the ears are thought by many to be a fight-worthy delicacy. The broth is judiciously laced with carefully prepared chilies, fresh garlic and oregano, which lends an earthy, more...
COMMENTS