Browsing Tag 5 Seasons Brewing
STOPPING Monsanto and 2,4-D Tolerant Corn
By Harry Hager at January 12, 2012 | 8:37 pm | 2 Comments
If you have never heard of Monsanto don’t feel bad. You won’t see ads for them during the Super Bowl, but they are one of the most powerful companies in the world. Monsanto is a multinational agricultural biotechnology corporation and while it is the leading producer of genetically engineered (GE) seed; (~90% of that used in the US market), you may be more familiar more...
Oktoberfest & Atlanta Beer Week Festivities
By Tom Maicon at October 12, 2011 | 8:25 am | 0 Comment
October in Atlanta is really amazing — beer and food festivals everywhere, every weekend. So, as we ready ourselves to dive right into the fabulous month of October let's take a look at all the fast approaching Oktoberfest and Atlanta Beer Week revelry. Photograph by PWP Studio Oktoberfest Happenings Munich on Marietta at Der Biergarten Every Saturday And more...
Bellies Up! Atlanta’s Top 5 Beer Snacks
By Tom Maicon at January 7, 2011 | 10:01 pm | 0 Comment
Deckard’s American Tavern 650 Ponce De Leon Ave. Ste 800-B, Midtown Tel: 404.941.3520 This new Poncey-Highland craft beer bar’s kitchen takes on a New England slant. With 24 carefully selected American crafts on tap, a system custom made in Slovenia from gleaming copper, and 75 craft brews by the bottle, Deckard’s brings a certain unpretentious yet more...
Edible News: Something’s brewing at the Prado, and Relish announces concept change
By Tom Maicon at November 24, 2010 | 9:05 pm | 1 Comments
Rumors have been swirling for weeks regarding the fate of 5 Seasons Brewing Prado keeping fans of the popular brewpub on the edge of their bar stools. Well, it's official. 5 Seasons Brewing Prado is now Lucky Devil Brewing. "The faces and beer will remain the same," says owner/founder Dennis Lange, co-founder of 5 Seasons Brewing, "only the name over the door has more...
Beer Binge Day 3: Thor (5 Seasons Brewing Westside)
By Tom Maicon at March 24, 2010 | 9:30 pm | 0 Comment
I asked those in the know which beer pouring 5 Seasons Brewing West is a must. Most everyone agreed on Thor, a big imperial stout that pours jet black with small tan head that dissipates quickly to a thin lacy layer. A nose of roasted malts with hints of dark chocolate and bitter coffee struggle to find themselves in the flavor beneath a strong, unsettled layer of more...
Beer Binge Day 3: Spring Bock (5 Seasons Brewing Westside)
By Tom Maicon at March 24, 2010 | 8:12 pm | 0 Comment
Brewers, like chefs, seem to acquire a sense of style that defines the end result of their craft. Crawford Moran, head brewer at 5 Seasons brewing Westside and Alpharetta, is known for his "out there" creativity and defiance to style. He once served a saison in a snifter, it drank like a tripel. I was left scratching my head bewildered with a much bigger buzz than I more...
Beer Binge Day 2: Hopgasm (5 Seasons Brewing Sandy Springs)
By Tom Maicon at March 23, 2010 | 9:49 pm | 0 Comment
This will be the last entry I'll make on 5 Seasons Sandy Springs and head brewer Kevin McNerney. I plan to cover two beers each from local brewers Crawford Moran (5 Seasons Westside and Alpharetta) and Jordan Fleetwood (Twain's) later in this series. But before I move on let's wrap things up with Kevin McNerney and 5 Seasons Prado. Hopgasm is McNerney's inaugural more...
Beer Binge Day 1: No Blarney Stout (5 Seasons Brewing Prado)
By Tom Maicon at March 22, 2010 | 8:49 pm | 0 Comment
I saved today's best entry for last. Admittedly, I didn't know what to expect when 5 Seasons Brewing Prado announced Kevin McNerney, formerly of Sweetwater, as head brewer. I just knew that I wasn't a big fan of Sweetwater's beers, which are generally brewed with the masses in mind, not the craft beer junkie. There's nothing wrong with that ... it is a business. more...
Food & Drink Events March 15-21
By Tom Maicon at March 15, 2010 | 12:36 pm | 0 Comment
March 20 Low Country Oyster Roast at Rosebud On Saturday, March 20th join us for a taste of Ron’s years spent in the low country cooking with an authentic oyster roast on our patio! We will be spending the better part of the late afternoon and all night shucking oysters, pouring cold beer and listening to live tunes. The fun starts at 4 p.m. and the cost is $25 per more...
Food & Drink Events Feb. 1-7
By Tom Maicon at January 31, 2010 | 8:57 pm | 0 Comment
February 5, 7pm-10:30pm Taste of Dunwoody The Taste of Dunwoody has been a friends event for seven years, and each year the donation that is given to Children's grows. Featuring foods from more than 25 restaurants around Atlanta, a cash bar, a silent auction and live music performed by The RELIX, the Taste of Dunwoody is always a sell-out event. Attire is business more...
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