Goldbergs
Week: Thur. August 4th

The first order of business I take care of when visiting New York is to eat a bagel. In the big city bagels are served the size of a head, slathered with a one-inch thick coating of cream cheese and arrive freshly baked and warm. A true New York bagel is dense yet chewy, offering little to no resistance and is delicately balanced between sweet and salty.

A true New York bagel can be enjoyed unadulterated. However, here in the south bagels need a deep coating of cream cheese, which nobody ever gives you. I’m constantly forced to pay for a half dozen (sometimes more) extra sides.

The closest thing I’ve come to a New York bagel here in Atlanta is Goldbergs. No, they don’t serve those gigantic bagels I’m so used to, but they do offer a close enough version that keeps me from jumping on a plane once a week just to get my fix.

Goldbergs, like most, will obscenely jack up your bagel with globs of cream cheese if you ask. They don’t even stare at you like your weird for making the request, leading me to believe that a large portion of their clientele is from my hometown.

They also do a fine corned beef hash and miniature beef links – toss some eggs and cheese onto it and you got yourself a breakfast sandwich of champions.

Those homemade classic black and white cookies we all loved so much growing up make the perfect dessert. What? Don’t you do dessert after breakfast? Dessert is one of the most important courses of a meal and should never be forgotten, even with breakfast.

If you happen to stop by the Roswell Road location, look for a good looking fella' wearing a 5 Seasons Brewing t-shirt conversing oddly with a funny little green bird perched on his shoulder.

Bagel with extra, extra, extra cream cheese, please!

Type of Cuisine: Bagels and Deli

Address/Tel:
1. 21272 W. Paces Ferry Rd, Atlanta Tel: 404-266-0604
2. 4383 Roswell Rd, Atlanta Tel: 404-256-3751
3. 4520 Chamblee-Dunwoody Rd, Atlanta Tel: 770-455-1119

Recommended: (New Items) Bagels, Breakfast Bagel Sandwich, Corned Beef Hash, Pastrami on Rye

Pricing:
Most (if not all) under $10

Hours:
Mun.-Fri. 7a.m.-4p.m.
Sat. & Sun. 7a.m.-5p.m.

Espresso & Orange Panna Cotta is a worthy second option but can be too gelatinous for my taste. I prefer a creamier texture.

Overall, the Globe (lower case ‘t’ is their misspelling, not mine), even being less than a week old, has quickly become one of my favorites serving well-prepared quality ingredients (some organic) with a few interesting notes tossed in.

This spot is a winner…



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