Week: Thur. August 17th, 2006
Remember when the Atkins diet infected our society? Breads, pastas, and anything stick-to-your-ribs delicious instantly became taboo. Thankfully, those days are long behind us and heartier cuisines (such as Italian) are on the comeback.
Pizzeria Fortunato is the latest of a new trend of Pizza/Italian restaurants to poke a finger in the eye of the late Dr. Atkins. You are immediately greeted by a display of gust-busting strombolis, stuffed pizzas and chicken parmigiana rolls.
Though, the pizza at Fortunato's is good (possibly a top 5 in the city), it isn’t the strength of the menu at this restaurant that boasts, “Real pizza made by real Italians.”
The real star of the show is a crispy Calzone Friti, which is deep-fried until golden brown. Think oversized fried wonton fisted with house made ricotta cheese, melted mozzarella and your favorite toppings.
Meatballs are constructed of ground beef, veal and pork – the way they should be prepared. Pan-fried provolone arrives bubbling in a sizzling black skillet doused with olive oil – it, alone, is worth the drive to Smyrna.
It appears Mario over at Bella’s finally has a little competition. No worries big man, when it comes down to the pizza – you take it.
Though, I will be getting my calzone fix at Fortunato’s. And, I don’t really care what that crazy Dr. Atkins and his disciples have to say about it.
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Deep-fried calzone with house made ricotta and sautéed broccoli rabe
Type of Cuisine: Italian
Address/Tel: 5350 United Dr., Smyrna Tel: 770-432-7454
Recommended Dishes: Calzone Friti, Meatball grinder, Pan-fried provolone, Cannoli
Pricing: Most dishes below $15
Hours:
Daily: 11am - 10pm
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