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 Enjoy the ultimate experience in authentic Brazilian dining. Over 18 types of meat slowly cooked over wood charcoal for maximum flavor.
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"Fogão Gaucho is nothing short of a meat-eater's paradise."
-- Flavors Magazine "They bring out the best of the best from filet to chicken. The lamb chops rock!" -- Chef and the Fat Man 4.9 out of 5 Wine Glasses |
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Type of Cuisine: Brazilian Steakhouse Hours of Operation Mon-Fri: Lunch 11am-2pm Dinner 5pm-10pm Saturdays 3pm-10pm Sundays 12pm-8pm Reservations Suggested For reservations call 770-319-7337 Payment Methods * Amex * Mastercard * Visa |
The centuries-old Gaucho tradition meets a modern environment to create a unique Brazilian dining experience. Fogão Gaucho's two-course meals feature a scrumptious international salad bar with over 22 cold items, such as shrimp, mussels and smoked salmon, and 7 hot dishes, such as "feijoada," a traditional Brazilian stew made with black beans and pork.
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The second course includes over 18 types of meats. Beef, lamb, poultry and fish roast over a wood charcoal fire, and as they finish cooking, Gauchos (meat-runners) pull the skewers off the fire and bring them to your table, slicing the meat directly onto your plate. They keep bringing the meat to you until you tell them to stop!
Living Low-Carb? Go online and see exactly how Fogão Gaucho fits your low-carb lifestyle. Fogão Gaucho's private dining room, Porto Alegre, seats 32 people and is a great choice for your next meeting or party. |
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For a romantic evening, don't miss Fogão Gaucho's "Dinner for Two." Save $24 off the regular menu prices.
Dinner for Two includes two full rodizio dinners, two glasses of wine and two desserts. Fogão Gaucho offers early bird specials weekday from 11:00-12 noon and from 5:00-6:00pm. Enjoy the full service for just the salad bar price (less than $20). Make reservations online at www.fogaogaucho.com |
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