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	<title>Atlanta Cuisine</title>
	<link>http://www.atlantacuisine.com</link>
	<description>Atlanta&#039;s Restaurant, Food and Drink Newspaper</description>
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		<title>Sweetwater 15 Years of Heady Beers</title>
		<description><![CDATA[Can you believe it has been 15 years since Sweetwater began brewing beer? Back then, Kevin McNerney (now at 5 Seasons Brewing Prado) was the brew master and life was grand on Fulton Industrial. Today, the brewery resides in a new, much larger, swankier building — evidence that this local microbrewery (at what point does [...]]]></description>
		<link>http://www.atlantacuisine.com/2012/02/sweetwater-15-years-of-heady-beers/</link>
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		<title>Pick of The Week: We Suki Suki</title>
		<description><![CDATA[I have always said that every neighborhood needs a good banh mi sandwich shop. Well, that&#8217;s exactly what residents of East Atlanta Village got last week when We Suki Suki (479 Flat Shoals Ave, East Atlanta Village, Tel: 678.431.7729) opened its doors. This tiny Vietnamese deli — call it a dive — doesn&#8217;t have a [...]]]></description>
		<link>http://www.atlantacuisine.com/2012/02/pick-of-the-week-we-suki-suki/</link>
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		<title>Pick of The Week: Freight Kitchen &amp; Tap</title>
		<description><![CDATA[Some of you loyal followers out there have grown up with us and remember the Pick of The Week column I published weekly online for several years. That column ultimately fell victim to a crumbling economy and was discontinued. Well, after several heated board meeting discussions, a flung meatball or two and a few cold [...]]]></description>
		<link>http://www.atlantacuisine.com/2012/02/pick-of-the-week-freight-kitchen-and-tap-woodstock/</link>
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		<title>Red Hare: Watership Brown</title>
		<description><![CDATA[A few issues back in an article introducing The Red Hare Brewery in Marietta, I predicted that their future issue of a brown ale would be “a beer to watch for” so I am glad to report that Watership Brown is now available locally at some growler providers. After tasting a first run during a [...]]]></description>
		<link>http://www.atlantacuisine.com/2012/02/red-hare-watership-brown/</link>
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		<title>Taka: Too Sexy For His Sushi</title>
		<description><![CDATA[I was recently scouring local food blogs when I stumbled across one of those entries in which the author confesses a slutty food affair, you know, usually with a forbidden morsel or eating establishment that no self respecting food snob would dare be caught eating, nonetheless enjoying. Well this article, read at a site called [...]]]></description>
		<link>http://www.atlantacuisine.com/2012/02/taka-too-sexy-for-his-sushi/</link>
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		<title>Atlanta: Growler Town, USA</title>
		<description><![CDATA[Okay, I can admit when I am wrong. Way wrong, in this case. Employing my obviously not-so-sharp powers of prognostication last year, I looked deep into my crystal ball and predicted the growler fad would be as quick lived as a cheap fourteen-ounce pour. For those who don&#8217;t know, a growler is a sixty-four or [...]]]></description>
		<link>http://www.atlantacuisine.com/2012/02/atlanta-growler-town-usa/</link>
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		<title>Let There Be Light</title>
		<description><![CDATA[Atlanta has clearly been shorthanded in its number of brewpubs and breweries over the years, but a few newcomers have recently popped up giving us some much needed diversity. Of the local newcomers, I&#8217;ve been most impressed with Wild Heaven who has quietly put out a small handful of skillfully brewed beers, including their latest [...]]]></description>
		<link>http://www.atlantacuisine.com/2012/02/wild-heaven-let-there-be-light/</link>
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		<title>STOPPING Monsanto and 2,4-D Tolerant Corn</title>
		<description><![CDATA[If you have never heard of Monsanto don’t feel bad. You won’t see ads for them during the Super Bowl, but they are one of the most powerful companies in the world. Monsanto is a multinational agricultural biotechnology corporation and while it is the leading producer of genetically engineered (GE) seed; (~90% of that used [...]]]></description>
		<link>http://www.atlantacuisine.com/2012/01/stopping-monsanto-and-24-d-tolerant-corn/</link>
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		<title>Killer Crab Dip &amp; Po’boys  in the Hood at Nicky&#8217;s</title>
		<description><![CDATA[Anybody out there remember Big Fish? For those who don’t, it was a fish shack that opened on the corner of Holcomb Bridge and Spalding Drive somewhere around 2005, I believe. The restaurant served killer po’boys and a highly addictive little Charleston crab dip that was so good the snobbiest of Charleston transplants couldn’t help [...]]]></description>
		<link>http://www.atlantacuisine.com/2012/01/crab-dip-po%e2%80%99boys-in-the-hood/</link>
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		<title>Son of a Brew!</title>
		<description><![CDATA[Local brewer Chris Terenzi held the position of brewmaster when Wrecking Bar Brewpub opened last summer. As inventive as he was, I thought his beers, with the exception of only one or two, seriously lacked depth and body just as all bad homebrew I’ve ever had the displeasure of tasting. But Terenzi’s stint as brewmaster [...]]]></description>
		<link>http://www.atlantacuisine.com/2012/01/son-of-a-brew/</link>
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