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	<title>Atlanta Cuisine</title>
	<link>http://www.atlantacuisine.com</link>
	<description>Atlanta&#039;s Restaurant, Food and Drink Newspaper</description>
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		<title>Atlanta Restaurants Show Resiliency During Prolonged Recession</title>
		<description><![CDATA[A couple months ago I said I would speak with restaurant real estate guru Steve Josovitz, Vice President and Associate Broker at Shumacher Group, to get his take on the restaurant scene from a properties leasing and sales perspective. I finally caught up with Josovitz and what he had to say didn’t surprise me in [...]]]></description>
		<link>http://www.atlantacuisine.com/2013/05/atlanta-restaurants-show-resiliency-during-prolonged-recession/</link>
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		<title>Pick of The Week: Villains Wicked Heroes</title>
		<description><![CDATA[My four-yeard bellied up to the bar one sunny Sunday afternoon at newly opened Villains Wicked Heroes (903 Peachtree St. Midtown Tel: 404.347.3335). She situated her little butt in the bar stool — looked up to the television playing classic cartoons — and, immediately flagged down the bartender like she owned the place. “Could you [...]]]></description>
		<link>http://www.atlantacuisine.com/2013/05/pick-of-the-week-villains-wicked-heroes/</link>
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		<title>Pick of The Week: Campania Pizzeria Napoletana</title>
		<description><![CDATA[It was only day one of the restaurant&#8217;s existence and two young straight-laced men garbed in matching corporate embroidered golf shirts were snapping photos of the sexy pizza oven at Campania Pizzeria Napoletana (800 N Main St. Ste 100, Alpharetta Tel: 770.559.4674) with their cell phones. During subsequent visits, I spotted hip dressed foodie couples [...]]]></description>
		<link>http://www.atlantacuisine.com/2013/05/pick-of-the-week-campania-pizzeria-napoletana/</link>
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		<title>Pick of The Week: Taqueria Del Mar</title>
		<description><![CDATA[Over the years I’ve learned that people who make good food — whether it be at home or in a restaurant — tend to be the most reliable palates when dining out. That’s why I pay particularly close attention to where my favorite chefs and home gourmands are eating, rather than filtering through the general [...]]]></description>
		<link>http://www.atlantacuisine.com/2013/04/pick-of-the-week-taqueria-del-mar/</link>
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		<title>Brewers on Brew 4/15</title>
		<description><![CDATA[From: Nick Tanner Head Brewer for Cherry Street Brewing Cooperative featured at Rick Tanner’s Grille &#038; Bar 5810 Bond St. STE E-2 Cumming, GA Phone: 770-205-5512 http://www.cherrystreetbrewing.com/ facebook.com/tannersvickery Spring is in the air, heralded every year by the Classic City Beerfest. Here at Cherry Street we made our first beer festival debut. We brought our [...]]]></description>
		<link>http://www.atlantacuisine.com/2013/04/brewers-on-brew-415/</link>
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		<title>Pick of The Week: Pier 213 Seafood</title>
		<description><![CDATA[Pier 213 35 South Marietta Pkwy SW, Marietta Tel: 678.290.8170 If you ask me, we don&#8217;t have enough seafood restaurants in this town. So, it is nice to see a flurry of fish joints open over the past eight months. The latest fish house to open its doors is Pier 213 in Marietta. Owners Kevin [...]]]></description>
		<link>http://www.atlantacuisine.com/2013/03/pick-of-the-week-pier-213-seafood/</link>
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		<title>God Bless This Pig!</title>
		<description><![CDATA[Long before “farm to table” became an advertising eco-phrase for fad restaurants it was a way of life for many folks in the rural south. In near freezing weather in Woodland, GA members of the Shady Grove Baptist Church have been serving a real country breakfast for over an hour before the start of the [...]]]></description>
		<link>http://www.atlantacuisine.com/2013/02/god-bless-this-pig/</link>
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		<title>New Dishes at Tasty China II</title>
		<description><![CDATA[If you&#8217;ve already eaten your way through the rather extensive menu at Tasty China II then you will be happy to know chef Jiguo Jiang — the young gun responsible for both Tasty China kitchens — has recently added twenty new dishes, give or take. I tackled all but a couple of these new additions [...]]]></description>
		<link>http://www.atlantacuisine.com/2013/02/new-dishes-at-tasty-china-ii-2/</link>
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		<title>Brewers on Brew: 2/15/13</title>
		<description><![CDATA[It’s brewpub news on draft — Straight from the actual brewers to you! Your best source for what is pouring now, what is coming up on tap and current events at all the Brewpubs in and around Atlanta. From: Nick Tanner Head Brewer for Cherry Street Brewing Cooperative featured at Rick Tanner’s Grille &#038; Bar [...]]]></description>
		<link>http://www.atlantacuisine.com/2013/02/brewers-on-brew-21513/</link>
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		<title>Ah, Shucks: A quest for Atlanta&#8217;s best oysters on the half shell</title>
		<description><![CDATA[Many believe raw oysters give men a sex boost. And, maybe they do. After all, raw oysters do contain a large amount of zinc, an element vital for testosterone, sperm, and semen production, all side effects that could increase the sexual stamina in men. If you browse around the Internet, you&#8217;ll see that according to [...]]]></description>
		<link>http://www.atlantacuisine.com/2013/02/ah-shucks-a-quest-for-atlantas-best-oysters-on-the-half-shell/</link>
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