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10305 Medlock Br.
Rd, Duluth, Ga.
Tel: 678-417-9690
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Waking up every morning to a beautiful family, I could not imagine my
life more fulfilled. Just when I thought it could not get any better,
Tom Maicon from Atlanta Cuisine gave me the honor to present myself
for “Chef of the Month”. I was very delighted in filling
in this position for the month of June.
Growing
up in the rural province of Battambang, Cambodia, who knew that
I would end up as a sushi chef? As a family man, I love to cook
for my family and friends. Seeing the interest I have in cooking
and entertaining people, the great Chef Jimmy Meas at NickieMoto
Restaurant in Buckhead, later introduced me to the artistic dishes
of sushi. After the enjoyable experience learning from him during
that couple of years, I started to branch out on my own and tried
to see where it can carry me. |
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Within
those 8 years, I was able to show my creativity through
dishes in fine dining and upscale restaurants such as Prime
(?Here To Serve Restaurant Group?) and Bluepoint (?Buckhead
Life Group?) in Buckhead. Seeing the smiles and enthusiastic
faces of my customers makes me please with their satisfaction.
Some of those content faces even include celebrity guests
such as Javier Lopez, Kate Hudson, Christina Aguilara,
Dallas Austin, Andrew Jones and International stars just
to name a few.
Currently, working in Sam’s Place lets me apply the
Buckhead concept to Alpharetta. I still enjoy devising
delectable dishes for my customers
and as time moves forward, I am able to let my creativity expand and
make a difference. That allows me to not only achieve further, but
find my inner self and have that feeling of completion.
Recipe:
Special TNT Roll
You would need a whole sheet of sushi nori (dry seaweed sheet)
Apply season sushi rice thinly on the nori sheet about 3/4
Leave top portion rice free, mesh the top portion with rice so you
call make the roll stick
Apply ream cheese in a thinly strip on the rice.
Put asparagus,tuna,and salmon along the cream cheese
Roll and tighten the roll by using the bamboo maki (key seaweed on
the outside)
Dip the roll in tempura batter then fry at 300 degree for 45 second
to 1 minute(lightly brown)
Spicy garlic sauce
1 cup of teriyaki sauce
1 tablespoon of garlic powder
2 tablespoon of sriracha (Chinese hot sauce)
Mix all ingredients
Spicy mayo
1 part of Japanese mayo
1part of sriracha
1tablespoon of togarashi (seven spice)
Mix well
Plating
Cut the into 10 pieces put on round plate along the rim (lay side
by side)
Apply the spicy garlic on the cut roll reapply the spicy mayo, a little
garnish then serve.
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