Tuesday, September 23, 2014

Category: Q&A

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Q&A With Mel Toledo Foundation Social Eatery

Q&A With Mel Toledo Foundation Social Eatery

Q. I remember speaking with you 5 or 6 years ago and you mentioned that you were working on your own restaurant. In that conversation, you described the concept I see in your rest ...

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Q&A With Marc & Lydia Mousseau

Q&A With Marc & Lydia Mousseau

I first stumbled upon Ossabaw pork more than a decade ago. Simply put, it’s probably the best pork I’ve ever eaten. Sure,. it’s expensive, probably even considered ridiculously ex ...

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Q&A With Dan Ross of Atlantic Express Seafood

Q&A With Dan Ross of Atlantic Express Seafood

Dan Ross, along with his wife Crystal, opened his fish shop Atlantic Express Seafood (6320 Atlanta Highway, Alpharetta, 207.385.0856) at the Village of Crooked Creek Shopping Cent ...

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Q&A With Todd Pinkerton of Empire State Pizza & Growlers

Q&A With Todd Pinkerton of Empire State Pizza & Growlers

Ever wanted to call your local pizza joint and say, “Could I get a large pepperoni pizza and a growler to go?” Well, Dunwoody beer and pizza lovers can now do just that thanks to ...

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Chef Jiguo Jiang of Tasty China

Chef Jiguo Jiang of Tasty China

Cooking In The Shadow of Peter Chang Ever wonder what would it be like to take over a restaurant kitchen as top toque after an incredibly popular chef such as Peter Chang? Well th ...

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Q&A With Hop Alley’s Brandon Hintz

Q&A With Hop Alley’s Brandon Hintz

Though open only a few weeks, Hop Alley Brewpub on Main Street in Alpharetta has already attracted a loyal group of regulars that appreciate both quality beer and great food. Bran ...

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Q & A with Wild Heaven founder Nick Purdy

Q & A with Wild Heaven founder Nick Purdy

Knocking at Heaven’s Door Wild Heaven occupies a unique niche in the Georgia brewing scene. “Bold and complex” are terms often used to describe successfully distinctive beers that ...

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Q&A with Red Hare Brewing

Q&A with Red Hare Brewing

If You Could Run, As You Drink, You Might Catch a Hare Red Hare Brewing Company is the newest addition to Atlanta’s growing number of craft brewers and while they are the new kids ...

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Seed to Plate with Chef Boyd Rose

Seed to Plate with Chef Boyd Rose

Each and every morning a humble chef by the name of Boyd Rose slips out the back door of his kitchen and makes his way about one hundred yards to a short path that leads him to th ...

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“Wine Guy” Chris Reid of Hop City Craft Beer & Wine

“Wine Guy” Chris Reid of Hop City Craft Beer & Wine

Chris Reid, now the "Wine Guy" at Hop City Craft Beer & Wine (1000 Marietta St. Suite 302, Atlanta Tel: 404.350.9998), is our city’s leading authority regarding all things dri ...

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