Wednesday, September 17, 2014

Category: Misc Stuff

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Is Pathogenesis Biowarfare?

Is Pathogenesis Biowarfare?

Chemical/Biological weapons dominate the news recently and U.S. politicians can hardly contain their outrage over their use by some faction in Syria. Yet, if you accept the premis ...

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The Monsanto 71? …or not

The Monsanto 71? …or not

Those of you who have followed me over the years know that I have been very outspoken towards corporations such as Monsanto and other biotechs, who find it perfectly acceptable to ...

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Hell No, We Won’t Go!

Hell No, We Won’t Go!

I’m getting a complex, and restaurant hosts and hostesses, I don’t care what my therapist says, it’s all your fault. Lately, it doesn’t seem to matter which restaurant my husband ...

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Having a Ball My Dhaling?

Having a Ball My Dhaling?

Into The Bizarre with Lamar In the most beautiful of times, Autumn, we crave hearty and easy to heat or reheat foods. In Southern tradition the tailgate, campfire, back porch and ...

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Beloved, the Wheys of Milk and Roses

Beloved, the Wheys of Milk and Roses

Homemade cheese or paneer is daunting for a novice. We will take it a step further into making our own cheese curd. Dairy is very prominent in Indian cuisines. Making the curd evo ...

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Is A Hoppy Beer A Happy Beer?

Is A Hoppy Beer A Happy Beer?

As a beer lover you would think I would be thrilled that the craft brewing industry seems recession proof. While I feel a pain in my wallet paying ten plus dollars for a six pack ...

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Get Your Grubby Government Hands off My Plate!

Get Your Grubby Government Hands off My Plate!

Is the government stealing food from us making fat cat bankers even plumper? I have seen the packages on the grocery store shelves shrinking and every restaurant owner I know says ...

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Brett-OH-MY-ces

Brett-OH-MY-ces

What the heck is brettanomyces? It is a fault we love to embrace! It’s a yeast — that is a unicellular type of fungus, not a bacterium — that is a common spoilage organism. Brett ...

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Navigating the In’food’mation Highway

Navigating the In’food’mation Highway

Last month, Food & Beer Atlanta contributor chef Chris Gatti wrote a great piece about the emergence of food sites such as Yelp! and Urbanspoon, and offered fellow chefs advice on ...

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Help!: The Emulsion of Foodies & Technology

Help!: The Emulsion of Foodies & Technology

It is obvious to us all that we exist in a world that is driven by technology. We can go through an entire day with only our “smart-phones” to turn to for virtually anything and e ...

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