United We Eat
by Christine L. Carrizales

At the Mediterranean Grill in Decatur, small banners hang over the main serving counter, proclaiming “peace” in a variety of languages. The miniature flags depict the word in Greek, Hebrew, Arabic, Chinese, and Hindi; through a dove carrying an olive branch; and via...

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All Hyped Up!
by Tom Maicon

Atlanta - I recently ate a meal at The Feed Store (3841 Main Street, College Park, 404.209.7979) under the inventive, underhyped spatula of chef Peter Golaszewski that exceeded every single preconceived expectation I had going in. This sort of thing just doesn’t happen every day, at least not to me. In fact,

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What Recession?
by Christine L. Carrizales

Atlanta - It was 10 p.m. on Mother’s Day evening and Café Intermezzo on Ashford-Dunwoody Road was a hive of activity. Servers hurried from table to table, trying to keep up with the vibrant Sunday night crowd’s steady demand for coffee, crostini, and

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Blais Finds Yet Another Home
by Tom Maicon

Buckhead – The entire gastro world sneered when Tom Catherall, President of Here To Serve Restaurants, purchased struggling Seeger’s to open Posh, claiming he himself would actually command the kitchen. But it didn’t take long before Catherall tired of the nightly grind and dismissed himself from

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