Food & Drink Events Feb. 15-21
By Tom Maicon at February 14, 2010 | 9:20 pm | Print
February 20, 7-11pm
Will Film For Food
A fundraiser event to support the production of Savvy Lorestani & ECG Productions’ next feature film, “Quarterlife Ben.” The event will take place at Red Brick Brewery (2323 Defoor Hills Road NW, Atlanta, GA 30318). Come join us for a night of fabulous food, drink and entertainment in support of local filmmaking, featuring:
* local craft brews from Red Brick
* live music from Oryx & Crake, Blair Crimmins & The Hookers, The Wii-tles and more
* networking with members of the local film & television industry
* silent auction featuring items from Airtran, Floataway Cafe, Esperanza Clothing & many more!
* lots of FUN!
Tickets can be picked up night of event at Red Brick Brewery.
Visit www.willfilmforfood.com or www.ecgprod.com for more information.
February 20th
Steamhouse Lounge 27th Annual Oysterfest
Saturday from 11am-6pm and Sunday, February 21st from 12pm-5pm. The event will take place again in Midtown on 11th Street between West Peachtree and Peachtree Walk by the Steamhouse Lounge. In addition to a million hickory grilled Louisiana Pearl Reef oysters, over 100 gallons of the award-winning Steamhouse lobster bisque, there will be plenty of Budweiser and Goombay Smash. Tickets are available at Ticket Alternative for $20 on Saturday and $10 on Sunday. A portion of proceeds will benefit Children’s Healthcare of Atlanta. For more information about the event, visit
February 21
A Taste of Athens
Eat, Drink, and Help Many by attending the 17th annual A Taste of Athens. Sample over 50 local restaurants, wine and beer, enjoy live music, and bid on fabulous silent auction items. A Taste of Athens benefits Community Connection of Northeast Georgia who, for more than 25 years, has empowered our community to GET, GIVE, and GROW HELP. Click here for more info.
February 21, 7:00pm
A Fundraiser
Watershed Restaurant, 406 W. Ponce de Leon Ave., Decatur, GA 30030 Join seven of Atlanta’s favorite chefs for an intimate, family-style dinner that pays homage to food memories of the South and raises funds for Slow Food’s Terra Madre Foundation. In addition to sharing five courses of reinterpreted southern family recipes — each course inspired by a food memory from the preparing chef — guests will enjoy a word from Slow Food International Founder Carlo Petrini on the importance of Terra Madre and the future of Slow Food, plus a rare performance by Emily Saliers of the Indigo Girls. Chefs for the dinner include Billy Allin of Cakes Ale, Cathy Conway of Avalon Catering, Kevin Gillespie of Woodfire Grill, Linton Hopkins of Restaurant Eugene, Kevin Ouzts of The Spotted Trotter, Scott Peacock of Watershed, and Steven Satterfield of Miller Union. Tickets are $150 per person if purchased before Monday, February 15. Tickets are $175 if purchased after February 15. VIP Tickets are $250 per person and include a seat at Carlo Petrini’s table (limited availability).
Proceeds from the dinner will be donated directly to Slow Food’s Terra Madre Foundation. Click here for tickets!
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