Food & Drink Events Jan. 25-31
By Tom Maicon at January 24, 2010 | 7:22 pm | Print
January 22-28
Featherfest
To celebrate the International Poultry Expo and the International Feed Expo at the Georgia World Congress Center, forty local restaurants, including Canoe and Café Circa, have entered a competition to see whose dishes make the best use of chicken or eggs. Winners will be announced on the last day of the show. To vote or for more information on participants visit www.atlanta.net/featherfest.
January 27
Rosebud’s Tribute Dinner
Chef Ron Eyster’s will host his first tribute dinner of 2010. Billy Joel’s “Scenes from an Italian Restaurant” inspired the menu. For more information or to make reservations call 404.347.9747.
January 27, 7-9pm
Graveyard Beer Dinner
Enjoy a $39 four-course meal paired with the favorite beers of the Graveyard. Special guest Georgia Organics. Entrée course features Riverview Farms braised beef short ribs over sweet potato chipotle puree, topped with red onion and orange relish, paired with Rogue Dead Guy Ale. Full menu at www.graveyardtavern.com http://www.graveyardtavern.com. Reservations required; email philip@graveyardtavern.com.
January 27 and 28
5 Seasons’ Wild Winter Beer Dinners
There will be two different dinners. One will be on the 27th at 5 North and the other on the 28th at 5 Westside. The 10 different courses will have a focus on wild game. Each course will be paired with a different beer. The meal is $65 per person. To make reservations for the 27th contact events.5seasonsnorth@gmail.com or call 770-521-5551, for the 28th contact 5seasonswestside@gmail.com or call 404-875-3232.
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