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News & Events
Will Film For Food
This is a super cool craft beer and food event to support local filmmaking, a fundraiser to help with the production of Savvy Lorestani & ECG Productions’ next feature film, “Quarterlife Ben.” As we here at Atlanta Cuisine are getting ready to break ground in video and television, we understand as well as anyone the enormous costs involved with filmmaking and television. All...
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Tom Eats
Smoked Sausage and Frito Bag Chili At Fox Bros. Bar-B-Q
Atlanta didn’t know Texas barbecue until a set of twins by the name of Johnathan and Justin Fox began supplying their spicy,...
Back To Roy’s For Cheesesteaks
Most restaurants struggle with consistency when they first open. Some find their footing with time, others don’t. Roy’s...
Soulful Home-Style Cooking At Anna’s Kitchen
Alpharetta and surrounding area has been flexing its culinary might the past couple years. Now, interspersed with the many...
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Beer
Beer Tip: Bell’s Hopslam
I keep touting Bell’s Brewery — they keep putting out great beer. I’m at it again now that Hopslam has finally made its Atlanta debut a few short days ago. Forgive me, I would’ve posted sooner but I was busy publishing our Atlanta Cuisine February paper issue. This hopped up monster pours a pale bronze with small white head that quickly dissipates under the robust strength...
Field Guide to Founders
Michigan based Founders Brewing Company enjoys critical acclaim and the devotion of beer enthusiasts across the country. Their name has become synonymous with bold beers utilizing non-traditional brewing techniques and ingredients, the result of passion and commitment to a dream. As college students, Mike Stevens and Dave Engbers dreamed of opening a brewery. Avid craft been enthusiasts, they began...
2009 “Beer” in Review
I know, I know—everyone has a year-end article about something. Why should beer be an exception … especially in light of the wonderful year that 2009 represented for metro Atlanta? From new breweries to exceptional new beers to great new destinations—last year was very kind to the beer-ophile in all of us. The final year of the aughts brought us the most new breweries we have seen since the...
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