News & Events
Atlanta, Unscrambled
photography by Broderick SmylieLet’s start with something fun . . . During August, breakfast and brunch at Pacci is a scramble of fun as Chef Keira Moritz teams up with the American Egg Board to bring you the “Scramble Gamble.” A special menu boasts items that will be on the house if you win a coin toss after your meal; even better, Pacci is working with the Good Egg Project and donating one... Read More
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Tom Eats
Yankee’d up southern fare at The Feed Store
Two years ago I visited The Feed Store (3841 Main Street, College Park, 404.209.7979... Read More
Where the heck can I get a beef on weck?
Beef on weck at Barkers Red Hots Beef on weck is a sandwich indigenous to Buffalo,... Read More
Living edibles, Indian pizza and pho
For the past six years or so, I’ve played judge at Taste of Alpharetta’s... Read More
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Beer
Atlanta’s Top 16 Beer Bars
5 Seasons Brewing Company (Sandy Springs) 5600 Roswell Road (Prado), Sandy... Read More
Southern Tier Creme Brulee
This highly touted imperial stout began landing on beer shelves in Georgia... Read More
Founders Devil Dancer Triple I.P.A.
This big brew by Founders pushes the envelope in just about every way. As... Read More
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Q&A
Jordan Fleetwood of Twain’s
Jordan Fleetwood has enjoyed a long brewing career here in Atlanta. He’s a humble guy who brews with good sense and strong technique. He currently mans the brew side of things at Twain’s Billiards and Tap in beercentric Decatur. Every time I sit down with Fleetwood I learn something new. I recently caught up with him … here’s what he had to say. Q: Nearly all great brewers have a signature... Read More
Donna Rodriguez, Dishing with Donna
Donna Rodriguez, Dishing with Donna Dishing With Donna Food Radio Show WGKA 920am Saturdays at 2:00pm Sundays at 11:30am www.dishingwithdonnashow.com twitter.com/dishingdonna Listen online: www.920wgka.com Q: Food radio, as sexy as it sounds, hasn’t been a successful business model for the many souls who tried and failed before you. However, your show is sizzling hot. What do you think you’ve... Read More
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Poll
Have chefs quite being chefs during this bad economy?
- Some, but not the majority (79%, 22 Votes)
- No, none of them (11%, 3 Votes)
- Most, but not all (11%, 3 Votes)
- Yes, all of them (-1%, 0 Votes)
Total Voters: 28
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